Chapter 16 Part 2: Enter v ten thousandÂ
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So she only picked the most valuable mushrooms. But she was grateful that Song Ming would help save a spot tomorrow. As she arrived home, she took a photo of…
Addicted to Farming, I Became an Internet Sensation
Chapter 16 Part 1: Enter v ten thousandÂ
Fortunately, at this moment, Big Grandpa had already hurriedly opened the sushi box, pinched a piece of sushi, and brought it to his eldest grandson’s mouth: “Smell this, it’s made…
Chapter 15: Didn’t buy it
The fishing net tied to the cement pipe was almost being forced off by the weight of the heavy fish. Jiang Heng didn’t dare to delay, hurrying over to transfer…
Chapter 14: The Internet exploded!
The next day. Early in the morning, as soon as Jiang Heng exited her cultivation state, she heard the sound of pouring rain. It was raining. And it was coming…
Chapter 13: So much money
Just past six o’clock. Jiang Heng received a message from Lin Yirui. He had made his selection. As expected, the unlucky kid had to work overtime again and planned to…
Chapter 12: Dyed Purple
It was a little after 5:40 when Shouzhan showed up at the stall. The departure time had changed a bit, but she still went to Dawei and got a little…
Chapter 11: Unlucky Rabbit
Sold out. With Song Ming helping to recommend customers, plus her previous regulars, today was even busier than before. Before seven o’clock, Jiang Heng’s mushrooms were once again completely sold…
Chapter 10: I don’t like to eat
After much persuasion, she finally convinced her Uncle (maternal) that she really hadn’t sold the necklace, but rather had sold mushrooms. Her Uncle (maternal) was still half-believing, half-doubting, and then…
Chapter 9: Became the “God of Cooking”
It turns out, sometimes when you pay a higher price, you really do get better things. Lin Yirui hadn’t expected it either—the mushrooms tasted surprisingly good. His cooking skills were…
Chapter 8: Eat when it tastes good
“This Potato is delicious!” “The Sweet Potato Starch noodles are so good! Mom, it’s great you used Sweet Potato Starch—so soft, chewy, and springy!” “Yeah, Sweet Potato Starch is the…