Chapter 47: Stereotypes

Alright.

Lin Sheng felt that he was a victim of so-called web novels, believing that noble Young Ladies were all ethereal, elegant beings untouched by the mortal world.

But looking at the current situation, it seemed that Young Ladies were not much different from himself.

“So, if I audit the class, can I taste the Young Ladies’ cooking?”

But these things didn’t really matter to Lin Sheng.

What he cared about most was the Culinary Class itself.

He considered himself a bit of a foodie, so if this Culinary Class really allowed him to learn to cook while eating at the same time, then it would be a treasure of a course for him.

“Of course you can, but Little Fox, you need to be mentally prepared.

Among the students attending the Culinary Class, there are not only those skilled and interested in cooking, but also those who know nothing about it.

If you encounter the latter, you might end up tasting some Dark Cuisine.”

“D-Dark Cuisine…”

Alright, this sentence did scare Lin Sheng a bit.

If a beautiful girl really appeared before him with an indescribable dish, looking at him pitifully and inviting him to taste her ‘delicious cuisine’, he probably wouldn’t last a second.

So, considering this, maybe he shouldn’t audit this so-called Culinary Class after all?

“It’s not actually that scary.”

Seeing Lin Sheng’s frightened expression, Serveyia smiled and patted the Little Fox’s head.

“Most of those who show off their cooking are students with some confidence. Everyone basically wants to leave a good impression in front of Her Highness the Princess, so there’s no need to worry too much.”

“So, can you guarantee there won’t be any Dark Cuisine?”

“If you’re really afraid of eating Dark Cuisine, Little Fox, we can go to a higher-grade Culinary Class. Generally, in higher-grade classes, the chances of encountering Dark Cuisine are much lower.”

“Then, shall we head out after Lunch?”

Although Lin Sheng didn’t know exactly when the Culinary Class would take place, since Serveyia said so, there should be one coming up soon.

But if it’s after Lunch, should he leave some room in his stomach for the afternoon class?

However, Serveyia seemed to think differently.

At the Lunch table, seeing Lin Sheng hesitating about whether to eat, Serveyia firmly insisted that he finish his daily Meal.

“We’re going to audit the Culinary Class this afternoon, right?

Is it really necessary to eat so much?”

“Little Fox, don’t tell me you’re planning to have a second helping.”

“Eh, isn’t that the case?”

“Of course not.

I’m taking you to audit the class to train your emotional intelligence, not to let you have extra Meals.”

“Um, is there a difference, Serveyia?”

“Of course there’s a difference.

That little mouth of yours is for communicating with others, not for eating, understand?”

“Un-understood.”

Sensing that Serveyia was on the verge of getting angry, Lin Sheng quickly nodded.

After all, if Serveyia really became upset, he wouldn’t feel good either.

“As long as you understand. But from the looks of it, Little Fox, you should grasp the importance of emotional intelligence now. If you keep being oblivious to the atmosphere and only argue with me, you’d probably make me angry. And as for what I’m like when I’m mad, it seems you already have an idea, don’t you?”

“Hehe, I-I was just curious. Serveyia, aren’t you curious about what kind of dishes those Young Ladies make?”

“I see.

So Little Fox has grown tired of the Meals in Qingli Hall and can’t wait to forage in the wild?”

“N-no…I just think, since we’re auditing, and there’s a chance we might have to eat the Young Ladies’ cooking, out of courtesy, shouldn’t I save some space in my stomach?”

Right now, Lin Sheng was really worried that the next morning he might be told that his breakfast wasn’t prepared because he was tired of the Meals in Qingli Hall.

Looking at the Little Fox, who was almost curled into a ball with his tail out of fear, Serveyia helplessly and amusedly lifted Lin Sheng out of his unfinished dumpling form.

“Little Fox, there are usually a lot of students in Culinary Class. Even if a dish is made, it doesn’t get divided up very much, so if your main goal is to eat, you’ll probably be disappointed.”

“N-not really, I just think that since I’m choosing to participate in the Culinary Class, most likely, everyone hopes their food will be recognized. So, if I go there with a full stomach, isn’t that kind of disrespectful too?”